New Year's EVE Dinner Event
Dec. 31st
MENU
135 per person
4-courses
Two Seatings: 5pm or 7:30pm
250.590.3238
Amuse Bouche
You'll find out at service.
1st
House-made Laminated Herb Raviolo
Filled with braised shallots, ricotta cheese, San Marzano tomato sauce
2nd
Organic Fennel Salad
watercress, watermelon radish, mandarin orange gel
3rd
Middle Eastern Lamb Shank , wild rice, local vegetables
or
Butter Roasted Halibut, house-pickled organic blueberries, wild rice, local vegetables
or
Hasselback Butternut Squash, pomegranate, wild rice w/ mushroom, miso cashew cream
or
Cowichan Chicken Roulade, ricotta cream cheese, house-pickled apricots, wild rice, local vegetables
4th
Everything Lemon (GF)
Lemon Marscapone Cheesecake, lemon mousse, berry compote
or
Chocolate Surprise
Any special menu needs please contact us in advance.
MENU SUBJECT TO CHANGE IF FRESH ITEMS BECOME DIFFICULT TO OBTAIN.