New Year's EVE Dinner Event
​Dec. 31st
MENU
135 per person
4-courses
Two Seatings: 5pm or 7:30pm


250.590.3238
 
Amuse Bouche
​You'll find out at service.

1st
 
House-made Laminated Herb Raviolo
Filled with braised shallots, ricotta cheese, San Marzano tomato sauce

2nd 
Organic Fennel Salad 
watercress, watermelon radish, mandarin orange gel

3rd
Middle Eastern Lamb Shank , wild rice,  local vegetables
or
Butter Roasted Halibut,  house-pickled organic blueberries, wild rice, local vegetables
or
Hasselback Butternut Squash, pomegranate, wild rice w/ mushroom, miso cashew cream
 or
Cowichan Chicken Roulade, ricotta cream cheese, house-pickled apricots, wild rice, local vegetables

4th 
Everything Lemon (GF)
Lemon Marscapone Cheesecake, lemon mousse, berry compote
or
​Chocolate Surprise


Any special menu needs please contact us in advance.
MENU SUBJECT TO CHANGE IF FRESH ITEMS BECOME DIFFICULT TO OBTAIN.







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