Keep an eye out for our next dinner event.
Amuse: Halibut pate with smoked cherry gastrique
Mushroom crepe- portobello, cremini, pickled oyster mushroom, Reggiano cream, parm crisp
Albacore tuna civiche w/ pomegranate, citrus, fresh chili fried wonton
Organic Beet Salad
whipped goat cheese, kohlrabi
Rack of lamb w/ porcini and fresh herbs, fig jus, housed smoked gouda croquette, grilled citrus broccolini
Seared halibut fillet, new potato, seasonal vegetables in fumet
Asparagus lasagna- Asparagus, cherry tomato, bechamel, Reggiano, sea asparagus
Chicken “shank”- citrus glaze, gremolata, celeriac mash potato, braised leeks, seasonal veg.
Logan berry cheesecake