Keep an eye out for our next dinner event.
Thank you.




250.590.3238New Years
 
Amuse: Halibut pate with smoked cherry gastrique

1st
 
Mushroom crepe- portobello, cremini, pickled oyster mushroom, Reggiano cream, parm crisp
or
Albacore tuna civiche w/ pomegranate, citrus, fresh chili fried wonton

2nd 
Organic Beet Salad 
whipped goat cheese, kohlrabi

3rd
Rack of lamb w/ porcini and fresh herbs, fig jus, housed smoked gouda croquette, grilled citrus broccolini
or
Seared halibut fillet, new potato, seasonal vegetables in fumet
or
Asparagus lasagna- Asparagus, cherry tomato, bechamel, Reggiano, sea asparagus
 
Chicken “shank”- citrus glaze, gremolata, celeriac mash potato, braised leeks, seasonal veg.

4th 
Logan berry cheesecake
or
​Chocolate Surprise





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