Keep an eye out for our next dinner event.
Thank you.
250.590.3238New Years
Amuse: Halibut pate with smoked cherry gastrique
1st
Mushroom crepe- portobello, cremini, pickled oyster mushroom, Reggiano cream, parm crisp
or
Albacore tuna civiche w/ pomegranate, citrus, fresh chili fried wonton
2nd
Organic Beet Salad
whipped goat cheese, kohlrabi
3rd
Rack of lamb w/ porcini and fresh herbs, fig jus, housed smoked gouda croquette, grilled citrus broccolini
or
Seared halibut fillet, new potato, seasonal vegetables in fumet
or
Asparagus lasagna- Asparagus, cherry tomato, bechamel, Reggiano, sea asparagus
Chicken “shank”- citrus glaze, gremolata, celeriac mash potato, braised leeks, seasonal veg.
4th
Logan berry cheesecake
or
Chocolate Surprise